INSPECTION REPORT Health Protection NTRG-B9Z25U

PREMISES NAME Centennial Lodge		Tel: (604) 524-9796 Fax:
PREMISES ADDRESS 51 3rd Ave New Westminster, BC V3L 1L7		INSPECTION DATE March 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The fridge did not have accurate temperature reading (digital thermometer outside at 5.1C and thermometer inside at 6C). Probe thermometer at 1.2C. Corrective Action(s): Provide accurate thermometer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Staff mentioned kitchen not used for cooking, only for heating/warming up food (eg. from caterers, residents etc.). Ensure food is reheated to 74C. -Premises is clean and well organized. -Hand sink had hot and cold running water, soap and paper towels -No sign of pests -Bathrooms had hot and cold running water, paper towels, hand air dryer, liquid soap -Items in cabinet locked up. For staff use. **Caretaker does not have Foodsafe certificate. Ensure that in the absence of operator, at least one staff is Foodsafe Level 1 certified or equivalent. Caretaker noted that operator has Foodsafe Level 1, to confirm.