INSPECTION REPORT Health Protection 252020

PREMISES NAME The Canteen		Tel: (604) 492-3119 Fax:
PREMISES ADDRESS 2920 Murray St Port Moody, BC V3H 1X2		INSPECTION DATE May 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jamie / Yvette Cuthbert		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted for the proposed soup production room. - This room is to be used for soup production only when it is not in use for ice cream production (ie. topping/fillings) - Handwash station and 2-comp dishwashing sink available Facility is approved to use this room for soup production conditional on that the following documents are submitted to the covering inspector - Floor plan layout of this room - Sanitation plan for additional equipment used for soup production with updated information about sanitizer. (Quats/smartpower)