INSPECTION REPORT Health Protection YTAN-AWVNAF

PREMISES NAME Gurdwara Sahib Dasmesh Darbar		Tel: Fax:
PREMISES ADDRESS 12885 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE March 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes were not being properly sanitized, as rinse cycle was not reaching 71C at plate surface level. No surface sanitizer was readily available for use in the kitchen Corrective Action(s): - After running dishes through the dishwasher, sanitze manually in 200 ppm bleach solution. - Ensure bleach sanitizer is always available for sanitizing surfaces. Corrected at time of inspection Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available at hand washing station in kitchen Corrective Action(s): Ensure paper towel is always available for drying hands. Do not use reusable hand towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher rinse cycle is not reaching at least 71C at plate surface level. Corrective Action(s): Service dishwasher so the rinse cycle reaches 71C at the plate surface level (82C at the temperature gauge) Correct by: Monday, March 19 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water and liquid soap - All food stored off the floor and covered - good - All coolers were at or below 4C - All freezers were at or below -18C - Hot foods were held at above 60C - General sanitation good - No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AWVNAF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment