INSPECTION REPORT Health Protection FEMI-BDQPXD

PREMISES NAME Browns Social House (Port Moody)		Tel: (604) 461-7676 Fax: (604) 909-1962
PREMISES ADDRESS 215 Newport Dr Port Moody, BC V3H 5C9		INSPECTION DATE July 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter Khatkar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # FEMI-BDPUXW of Jul-02-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fired onion in insert (display cooler near the end) temp 12 oC - other inserts temp was elevated. Correction: Discard any PHF with temp >4oC for >2 hrs (all) immediately.

Comments

Noted issues are being addressed. Glass washer is fully fixed even distribution of sanitizer 50 ppm The following still outstanding: * Deep cleaning is scheduled * Line cooler temp is fine-** top inserts temp is bit high random check ensure to have just 1/2 (PHF) and supplement with Ice during BH due to being open and close to the cooking grills * Install a splash guard between hand wash sink and prep area. Send an email (along with pictures) after the above fully addressed to attention fatemeh.emami@fraserhealth,ca by the July 12/2019 Chef demonstrate the preparation of tuna token and cow boy salad.