INSPECTION REPORT Health Protection TPAU-DBSSCG

PREMISES NAME Bear Creek Market (88th Ave)		Tel: (604) 590-6068 Fax: (604) 590-6068
PREMISES ADDRESS B111 - 13578 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE December 9, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anter Pamma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up conducted to routine inspection (report #TPAU-DBNU7E) - Freezer has been defrosted/serviced. - Equipment have been cleaned and maintained in good sanitary condition. - Oil spill cleaned. Discussion - Spoke with the Operator during inspection and informed that Fraser Health has no records of approval for the extended unit outside the facility. Operator stated that it was previously approved in 2012 and he pays $75 fees for the mobile. Records checked during inspection. No records of extended unit being approved as a mobile food premises. The decal that was shown by operator during inspection was for the food facility. Operator was advised to obtain approval if he wishes to use this unit as an extension of existing facility. Requirements discussed during inspection along with the requirement for adequate ventilation.Operator was reminded to contact the City of Surrey for ventilation requirements. Operator stated that he may either make it as an extension of existing facility or have it approved as mobile food premises. Operator confirmed that no food operation will be conducted at the extended unit until he obtains approval. - DO NOT PREPARE, PROCESS, COOK, STORE and/or SELL any food/drinks from the extended unit until health approval has been granted by the district EHO. Please contact your district EHO if you have any questions or concerns. Inspection report hand delivered to staff and emailed to the Operator.