INSPECTION REPORT Health Protection DWAG-D3YQP4

PREMISES NAME Academics preKindergarten		Tel: (778) 294-2646 Fax: (604) 608-3585
PREMISES ADDRESS 100 - 15300 Croydon Dr Surrey, BC V3S 0Z5		INSPECTION DATE April 3, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marie-Eve Harran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: One bag of flour was stored on top of a bottle of chemical cleaner. Corrective Action(s): Remove the flour away from the chemical. Do not store food and chemical at the same location. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up cooler maintained at 4C. - Chest freezer maintained at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. Ensure paper towels are stored in the dispenser. - 200 ppm bleach sanitizer available in spray bottle. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at the plate level. - Temperature log maintained at available for review. - Foodsafe requirement met at the time of the inspection. - General sanitation satisfactory. - No pest activities observed at the time