INSPECTION REPORT Health Protection JCHW-CTAQYR

PREMISES NAME Nesters Market 4541 - Deli & Bakery		Tel: (604) 581-4188 Fax: (604) 581-0920
PREMISES ADDRESS 112 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE June 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Live rodent was found in a tin cat by the walk-in cooler. Corrective Action(s): Pest activity has decreased since the previous inspection. Facility currently has professional pest control servicing the facility - continue to monitor for pests activity and carry out corrective actions as needed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were found in the bakery shelving area. Corrective Action(s): Staff continue to checked for rodent droppings and clean and sanitize affected areas on a daily basis. Ensure staff continue to monitor for pest activity and sanitize all work surfaces prior to working on a daily basis. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Deli spray bottle was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Ensure containers are checked and relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -17C. -Display coolers were at 4C (3 cooler units). -Customer area deli coolers were at/or below 4C. -Hot holding was greater than 60C (food is discarded after 4 hours). Record sheets for hot foods held at 4 hours were not available - record system required if time is used as a food safety tracking system. -Soup was cooked to greater than 74C prior to hot holding. -Cooked chicken was cooled rapidly to less than 4C. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle and dispenser were at 200ppm. -Slicer sanitized after each use and broke down for cleaning and sanitizing every 2 hours. Staff observed sanitizing the slicer after use. -Foods stored off the ground and in pest resistant containers. -FOODSAFE Level 1 equivalent valid until May 18, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.