Fraser Health Authority



INSPECTION REPORT
Health Protection
DKAL-C53SP3
PREMISES NAME
Hannam Supermarket - Fish Department		Tel: (604) 580-3433
Fax: (604) 580-1833
PREMISES ADDRESS
1 - 15357 104th Ave
Surrey, BC V3R 1N5		INSPECTION DATE
July 19, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Joseph Kim 		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand washing sink was blocked with a hose.
Corrective Action(s): Operator removed the hose at the time of inspection. Ensure the hand washing sink is always kept clear of obstruction to encourage good hand hygiene.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
- Walk-in freezer: -21C.
- Front display freezer: -18C.
- Front display cooler: 3C

Sanitation:
- Two-compartment sink was equipped with plugs.
- Hand washing sink was equipped with hot and cold running water, liquid soap, and disposable paper towels.
- Ample supply of QUATS concentrate was available on site.
- There was no food handling occurring at the time of inspection. The area had been cleaned and sanitized after the morning staff had finished cutting and packaging fish.
- General sanitation was excellent.

Storage:
- No signs of pest activity noted in the fish department area at the time of inspection. However, rodent droppings were noted in the deli department next to the fish department -separated by a counter/shelving unit. Rodents can travel between the two areas freely.
- Food is stored off of the floor.
- No build up of food debris noted in hard to reach areas - GOOD
NOTE: Closely monitor pest activity to ensure food is protected from contamination.

Signature not required due to the COVID-19 Pandemic. Store manager provided their email address. A copy of the report is to be emailed to them within 1 business day.