INSPECTION REPORT Health Protection JCHY-C5RPTE

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE August 10, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE August 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tray of cooked rice measured at 18C internal temperature. Operator informed it was prepared 3am. Corrective Action(s): Discard the aforementioned item. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink at the front was observed to be obstructed with cases of soft drinks and vacuum. Corrective Action(s): Remove the aforementioned items from the handsink area to faciliate proper hand hygiene of staff. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chopped vegetables in the walk-in cooler are not covered. Pail of rice grains beside the prep cooler is not covered. Corrective Action(s): Cover the aforementioned items to prevent possible cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food debris, and single-use container observed in the following area: -Underneath the prep coolers. -Underneath the worktable at the front of house. Corrective Action(s): Clean and disinfect the aforementioned areas to prevent possible pest harbourage. Corrected by: August 17, 2021 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter freezer measured at -8C air ambient temperature. Corrective Action(s): Service the under counter freezer to hold at least an air ambient temperature of -18C or lower. Corrected by: August 17, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer buckers measured at 100ppm. 3-compartment sink available for manual dishwashing. Bleach on-site. Prep coolers and walk-in cooler measured at 4C or lower. Hot-holding unit measured at 63C. Foodsafe level 1 operator on-site. Operator informed that she took Foodsafe last year of 2020 but failed present certification due to her losing the copy. Provided operator with contact information to get certification re-printed and mailed and have it on-site for EHO review. NOTE: At least one staff with Foodsafe level 1 certified must be on-site at all times during operation of food service establishment.