INSPECTION REPORT Health Protection BWOI-AVATQU

PREMISES NAME JMK Mahal Restaurant		Tel: (604) 476-2228 Fax: (604) 477-2708
PREMISES ADDRESS 101 - 11968 223rd St Maple Ridge, BC V2X 5Y5		INSPECTION DATE January 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roshan Lal Bammotra		NEXT INSPECTION DATE January 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water supplied to any hand sinks/prep sinks due to failure of one of the hot water tanks Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust canopy requires cleaning Clean food splatter off wall surface. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One hot water tank has failed (Visibly leaking). New wood shelving installed. Paint/seal shelving as discussed. Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure order issued due to failure of one hot water tank which supplies hot water to all sinks Second hot water tank which supplies hot water to the dishwasher is fine. Dishwasher at 60ppm chlorine and 140F. Soap dispensed into wash tank. Hot holding at >60c All cold holding equipment cold holding at <4c