INSPECTION REPORT Health Protection ALUI-CWGPDU

PREMISES NAME CM Chicken (Prairie Ave)		Tel: Fax:
PREMISES ADDRESS B101A - 1475 Prairie Ave Port Coquitlam, BC V3B 1T3		INSPECTION DATE October 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Oh Sung Ho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station was blocked (bags inside the sink and mop in front of it). Corrective Action(s): Keep the handwash station open at all times and stocked with paper towels, hot/cold running water, liquid soap. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fumehood requires cleaning as there is buildup throughout Corrective Action(s): Clean fumehood thoroughly Correct by: today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Walk in freezer is no longer being used as it does not work. Operator has installed multiple chest freezers and domestic freezers instead Corrective Action(s): As discussed, there must be adequate freezer storage for all of restaurant needs. If it is determined that the chest freezers are not sufficient, you may be asked to repair the walk in freezer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -3 compartment sink present for warewashing -Coolers at 4 deg C or less -Freezers at -18 deg C or less -High temperature dishwasher achieved 71.1 deg C after rinse cycle -No signs of pests at time of inspection -FOODSAFE certified staff onsite