INSPECTION REPORT Health Protection RSHA-AQBSRN

PREMISES NAME Big Splash Waterpark - Big Splash Grill		Tel: (778) 434-7840 Fax: (778) 464-7840
PREMISES ADDRESS 4775 Nulelum Way Delta, BC V4M 4G9		INSPECTION DATE August 17, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Harold Frederiks		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken Burgers - Cooked items not being stored properly. Corrective Action(s): Items discarded. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring of all temperatures required. - Manual Dishwashing: 4 Step Method. Sign posted. Sanitizer on site. (ie: Chlorine/Quats) Ensure all food contact surfaces are being washed on a timely manner. -> Wiping cloth storage reviewed. Cloths are to be kept completely submerged. Chemicals are to be used according to manufacturers specs. Monitoring required. Change routinely. - Food Storage: Thawing procedures discussed. Small quantities only permitted to be kept at room temperature for short durations. (ie: Less than 2 hours.) Use of ice storage discussed. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Reviewed and discussed. - Sanitation: Pop syrup storage to be kept clean and organized. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring being conducted. - FoodSafe trained staff present. - Corporate Food Safety Plan and Sanitation Plan on site.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AQBSRN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment