INSPECTION REPORT Health Protection BWOI-C3ZRUD

PREMISES NAME Tim Hortons #1912		Tel: (604) 465-2002 Fax: (604) 465-2031
PREMISES ADDRESS 100 - 20201 Lougheed Hwy Maple Ridge, BC V2X 2P6		INSPECTION DATE June 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abraham Hammoud		NEXT INSPECTION DATE June 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sandwich prep station observed with old food debris affixed to interior surfaces on top side Corrective Action(s): Sandwich unit must be cleaned thoroughly and on a regular basis. Ensure staff are following the cleaning schedule and cleaning the unit properly. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All hot holding units observed with old spilled food debris. Donut heating unit observed with spilled food debris on either side of the unit. Spilled food debris observed below equipment in drive thru drink prep area. Corrective Action(s): Ensure staff are following daily cleaning procedures and properly cleaning the equipment. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Caulking behind the 3 compartment sink observed to be deteriorated. Seal on cooler located in drink preparation area in drive thur damaged Corrective Action(s): Replace and recaulk as discussed. Replace damaged seal. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 75c (At plate level) Quat sanitizer being dispensed at 200ppm. All cold holding equipment cold holding at <4c All hot holding units hot holding at >60c Ice machine is clean Fresh egg cooler/preparation station installed approx. 2 months ago. Covid procedures being followed.