INSPECTION REPORT Health Protection KLAI-D2FR99

PREMISES NAME Mek's Delight		Tel: (604) 588-2338 Fax:
PREMISES ADDRESS 14910 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE February 14, 2024	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Mekeshah Omar & Fardee Hajjali		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris/ buildup noted in the interior of the freezer - unit closest to the cookline. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition. Date to be corrected by: February 16, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. Please ensure the paper towel in the customers' washroom is loaded into the dispenser. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Rice in the rice cooker were being kept warm at over 60.0C. Facility just opened at the start of the inspection. 2 sanitizer containers were prepared during the inspection and 100 PPM chlorine residual was detected in both containers. No signs of pest activities noted. General cleanliness acceptable. Drain plug is available for the 2-compartment sink. Low temperature dish machine was noted with 50 PPM chlorine residual. Operator has a valid FOODSAFE level 1 certificate.