Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-C5YT39
PREMISES NAME
Bean Around The World		Tel: (604) 542-9626
Fax:
PREMISES ADDRESS
1400 Johnston Rd
White Rock, BC V4B 0A6		INSPECTION DATE
August 17, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michael Moon		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Inside of ice machine visibly dirty. This is a reoccurring issue.
Corrective Action(s): Clean and sanitize inside of ice machine immediately. Clean ice machine at an increased frequency to prevent this from becoming an issue again.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Upright storage cooler at 4 C or below.
-2 door under counter cooler at 4 C or below.
-Display cooler at 4 C or below.
-Mini bar fridge at drink station registered at 8 C. Operator adjusted temperature of fridge at the time of inspection. Cooler had two jugs of dairy milk and two cartons of non-dairy milk. Use within 2 hours. Ensure fridge is able to maintain a temperature of 4 C before re-stocking.
***Temperatures should be checked and recorded daily.
-Hand washing sink at drink station equipped with liquid soap, hot/cold running water and single use towels.
-Two compartment sink used for hand washing at times - recommend mounting paper towel roll on wall.
-Quats solution in bottle registered at 400 ppm. Note, Quats solution from dispenser should not exceed 400 ppm. Follow manufacturer's instructions and use test strips to verify strength.
***Reminder: Wiping cloths to be stored in sanitizer solution or laundered after each use. Alternatively, single use paper towels can be used.
-High temp dishwasher registered at 71 C on plate surface during the final rinse. Recommend using maximum registering waterproof thermometers to verify temperatures.