INSPECTION REPORT Health Protection JELR-AV2QHR

PREMISES NAME Laura's Coffee Corner		Tel: (604) 538-6600 Fax:
PREMISES ADDRESS 2 - 15259 Pacific Ave White Rock, BC V4B 1P8		INSPECTION DATE January 12, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Laura Cornale		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): By March 1st, re-finish wooden strip above soup crock pots so it is easy-to-clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # JELR-AUX2BJ of Jan-11-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Hot water supply (on demand) is only 14 C at faucet. Dishwasher final sanitizing rinse is less than 71 C measured inside of the machine (56 C). Test strip did not change colour.) Code 303 noted on Follow-Up inspection # JELR-AUX2BJ of Jan-11-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (The hot water supply varies (was 14 C at faucet but now about 30-33 C).)

Comments

Follow up: - Hot water (43 C) available at the hand sink - good. - Commercial dishwasher now has 73 C (>71 C) hot water rinse measured inside of the machine (90 C shown on the gauge). - Ok to use re-useable plates and utensils for customers. Reference NCR report # F00241649.