INSPECTION REPORT Health Protection RSHA-CG2SD7

PREMISES NAME COBS Bread (Tsawwassen Commons)		Tel: (604) 382-5018 Fax:
PREMISES ADDRESS 1812 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE July 5, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jackson Lee		NEXT INSPECTION DATE July 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Quat sanitizer not detected in dishwash sink. Wiping cloths not stored in a sanitizer. Rollers contaminated with food - being stored without being cleaned. Corrective Action(s): Ensure all food contact surfaces are washed and sanitized after use. Store all clean items in a sanitary manner. (ie: high - upper shelves) Use test strips to monitor sanitizer concentration levels. Wiping cloths are to be stored in a sanitizer at all times. Limit the amount of cloths being used. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No single use towels noted at dishwashing - handwash station. Corrective Action(s): Provide single use towels in dispenser at manual dishwashing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large accumulation of food/debris noted behind/under equipment, along walls, on shelving, etc. Fly control strips noted above food prep/baking equipment. Corrective Action(s): Pull all items away from walls - clean and organize entire facility. Remove any unused/unwanted items to free up space. Pull all items off of shelving - clean storage racks. Remove fly control strips from prep area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Manual dishwash dispensing unit: chemical solution not dispensing properly. Corrective Action(s): Service unit. Monitor to ensure all chemicals are being dispensed properly. Staff are required to be trained. Test strips are to be used to monitor chemical concentrations. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: FoodSafe trained staff are required to be on site. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Display Management System Log" (Time tracking) is on site and was reviewed with staff!