INSPECTION REPORT Health Protection JHEL-B7CUK3

PREMISES NAME Hugo's Mexican Kitchen		Tel: (604) 858-8123 Fax:
PREMISES ADDRESS 7101 Vedder Rd Chilliwack, BC V2R 4G3		INSPECTION DATE December 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): New bleach spray bottle is unlabelled. Corrective Action(s): Labelled at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -operator and manager have valid FoodSafe certificates -handsinks fully equipped -discussed cooling procedures for meat products -all hot holding units at >60C -all coolers at 4C or less -freezer at -18C -bleach spray bottle at 200ppm chlorine -high temperature dishwasher sanitizing at 78.6C internally at dish level -temperature logs in use -raw meat products stored on bottom shelf of sliding glass door cooler -discussed adding eggs and tofu to menu items