INSPECTION REPORT Health Protection AMAC-CH4SK3

PREMISES NAME Kings Links		Tel: (604) 952-0999 Fax: (604) 572-0711
PREMISES ADDRESS 3388 72nd St Delta, BC V4K 3N2		INSPECTION DATE August 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Newell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. 3 compartment sink available with Quat used for sanitizing step. High temp. dishwasher reached 71 degrees C on plate surface during sanitizing cycle. Sanitizer spray bottle readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. *** It is recommended to get screen doors installed if you wish to keep the doors open for temperature control during summer months. This will prevent pests from entering and possibly developing into an infestation. This will be much more cost effective than having to deal pest problems. *** Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Outdoor garbage area is clean.