INSPECTION REPORT Health Protection TCHI-CF2T6F

PREMISES NAME The Chopped Leaf (Port Coquitlam)		Tel: (604) 945-0254 Fax:
PREMISES ADDRESS 873 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE June 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sheila McDonald		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel. - All coolers temperature measured at less than 4 degree C. - Freezer temperature measured at -17 degree C. - Hot holding units temperature measured at higher than 60 degree C. - High temperature dishwasher final rinse temperature at 181 degree F on the gird, plate surface temperature measured at 73.6 degree C. - Temperature log is well maintained. - QUATs sanitizer on dispenser measured at 200 ppm. - General sanitation is satisfactory, no sign of pest noted at the time of inspection. - Staff on-site had valid FoodSafe. - Permit posted in the plain view to public.