INSPECTION REPORT Health Protection JCHW-CEQNZN

PREMISES NAME Chui Hong Korean Chinese Restaurant		Tel: (604) 581-8809 Fax:
PREMISES ADDRESS 105/106 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE May 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lee Jeong Min		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 20, 2022. -High temperature dishwasher power supply was replaced and dishwasher had a final rinse temperature of 77C and 78C on the dish surface (minimum of 71C required for sanitizing). -Prep cooler was at 2C to 4C. Cooler unit is no longer used for the storage of meats. -Bleach sanitizer spray bottle labelled. Ensure sure other spray bottles are also labelled to identify their contents. -Additional cleaning of door seals required. -Food storage practices improved - one container double stacked at the time of inspection. Plastic wrapped placed between the inserts of food at the time of inspection. -Operator FOODSAFE Level 1 valid until August 02, 2023. -Please contact the inspector if you have any questions or concerns, -Signature not required due to COVID-19