INSPECTION REPORT Health Protection JHEL-BJQV3C

PREMISES NAME Cabin Fever Junction		Tel: (604) 705-4555 Fax:
PREMISES ADDRESS 2 - 7481 Vedder Rd Chilliwack, BC V2R 4E7		INSPECTION DATE December 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kim Duncan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelf in middle of island prep table and middle shelf to left of back handsink are both raw wood that have not been sealed. Corrective Action(s): Seal or paint these shelves. Raw wood can absord moisture which can lead to mould growth and cannot adequately be cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -health permit delivered - post where the public can see it -handsinks fully equipped -bleach water buckets with wiping rags at 200ppm chlorine -no manual dishwashing at time of inspection -coolers at 4C or less -freezers at -18C or less ***soup sold out for the day, reviewed heating and cooling procedures with staff - if a lot of soup is leftover ensure it is cooled using an ice wand/ice bath or placed into another container for cooling in a cooler ***temperature logs reviewed - add cook temp (>74C) and hot hold temp (>60C) four hours later ***keep copies of staff food safety certificates on site