INSPECTION REPORT Health Protection SSZO-AQKTNP

PREMISES NAME Cascades Husky		Tel: (604) 435-7555 Fax:
PREMISES ADDRESS 3826 Canada Way Burnaby, BC V5G 1G7		INSPECTION DATE August 25, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Amanpal Minhas		NEXT INSPECTION DATE September 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Master-Bilt display cooler is measured to be 10.1oC (air temperature). Food temperatures recorded are sub at 9.9oC; sandwiches at 13.1oC and pepperoni and cheese sticks at 9.2oC. Staff mentioned temperatures have been fluctuating for the past 2 weeks. Thermometer on cooler had a flashing "HA" sign. Corrective Action(s): Do not use cooler until temperature is maintained at 4oC or less at ALL times. 5 subs, 3 sandwiches, and 13 pepperoni and cheese sticks discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler is too warm, measured to be 10oC Corrective Action(s): Adjust or fix cooler so that temperature is maintained at 4oC or less Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Beverage coolers: 4oC or less Milk cooler: 2.8oC Walk-in cooler: 3.7oC Freezers: -18oC or less Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is satisfactory No signs of pests at time of visit **Please call at 604-918-7596 when cooler is fixed.