INSPECTION REPORT Health Protection TABM-BLGRAR

PREMISES NAME Namoo Sushi		Tel: (604) 949-1017 Fax:
PREMISES ADDRESS 101 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE February 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonglock Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottles were available for use but there was no chlorine detected in them. Corrective Action(s): - Please check the concentration of sanitizer (200ppm) at the start of every shift and replace as needed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hand sinks were quipped with liquid soap and paper towels. - >50ppm chlorine noted on dish after dishwasher cycle. - No signs of pest infestation. ** There is excessive use of cardboard and newspaper and paper products. These are not easily cleanable and hold moisture and grease creating conditions for mold and attracts pests. Paper towels are not food grade and should not be used to cover food. Please remove all paper products that are being use as shelf liners, wall covers, as food covers etc.