INSPECTION REPORT Health Protection RHEN-CJ8SXN

PREMISES NAME Lee's Market - Store		Tel: (604) 888-5622 Fax:
PREMISES ADDRESS 23320 Mavis Ave Fort Langley, BC V1M 2S1		INSPECTION DATE September 13, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Robert Lee		NEXT INSPECTION DATE October 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Signs of mouse activity noted. Multiple snap traps in back area of store, not set and observed with old food on them. Poison pellets noted all over the back area of store floor, especially by the produce section. Some have disintegrated with moisture, other areas poison in tact. This poses a significant risk to exposure to food product. Discussed with operator. Corrective Action(s): Conact pest control and have technician take lead in control efforts. Only Certified Pest Control technician should be applying any related pesticides. Pest Control Technician is needed to advise and take necessary actions to control/eliminate mouse problems. Continue to clean and organize store to reduce food opportunities for rodents. Send copies of PCO recommendations to this office. Immediately remove any poisons from facility and clean exposed areas as discussed. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A) Produce area observed dirty and disorganized. Food containers stored under handsink. Work space limited. Use of mobile dollies for prep work of vegetables. Cutting boards are dirty and not adequately cleaned on regular basis. Cutting boards stained and discoloured. B) Floor of deli walk-in cooler is wet and dirty. C) shelves of walk-in cooler, walk-in Freezers in back area of store made of wood (Planks and plywood) and are not easily cleanable. Also not being cleaned properly. They are dirty (mould?). Accumulations of food debris observed building up on much of the wood shelving in most of these units. Corrective Action(s): A) This area must be cleaned and organized. Invest in more cutting boards such that staff are not required to use the same one all day. Cleaning, sanitizing and periodic bleaching of cutting boards needed to help cue staff when work surfaces get dirty and require cleaning. Must be stored in a manner that minimizes potential for contamination. B) Clean and keep all food off the floor. C) Plan for shelving replacement to surface that can be easily cleaned and maintained by staff as discussed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in freezer for meat department is full of frozen wastewater from condensation line in compressor. Some of this has dripped on to food product. Any exposed foods should be discarded. Source problem should be fixed and residual wastewater removed from walk-in. This will be reviewed at follow up inspection date noted on report. Produce area and store quats auto feed at 200 ppm. Obtain a spray bottle for this section to ensure easy and frequent hard surface sanitizing can be completed. Cooling and freezing units in store area at required temperatures. OK. General organization in front area of store is good at time of inspection.