INSPECTION REPORT Health Protection ZDER-AVAPPF

PREMISES NAME O-Bok Foods		Tel: (604) 436-1030 Fax:
PREMISES ADDRESS 5691 Dorset St Burnaby, BC V5J 1L8		INSPECTION DATE January 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mtok Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted: 1.On upper ledges around perimeter of processing room 2.Under lower shelving in packaging room 3.Hole noted in washroom wall Corrective Action(s): Ensure all holes are sealed and droppings are cleaned up. Monitor for activity and inform pest control. Pest control provided by Orkin and devices noted through out facility. Correction date: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Door and door handle of walk in cooler - build up food debris and mildew 2.Walls around processing room are covered in dust and splatter Corrective Action(s): Ensure food premise is maintained in sanitary condition. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: "P" trap piping under both the hand sink and 2 comp sink are leaking. Right comp sink pipe is completely separated from sink. Corrective Action(s): Ensure all piping is properly repaired and water is drained from sinks down the proper waste pipe and not leaking onto the floor. Water currently falls on the floor and flow toward the floor drains. Not an acceptable long term solution. Repair/replace pipes. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks and washroom supplied with hot & cold water, liquid soap and paper towel -Walk in cooler: 4 C -Chest freezers: <= -18 C -2 door freezer: (Not in use) -Sanitizer bottle available at 200 ppm chlorine *Ensure all chemical bottles are labelled with its contents. Label bottle "sanitizer" or "bleach water". -Pest control devices on site and service provided by Orkin - rodent concerns are better controlled since last 2 routines. -Commercial ventilation filters re-installed -New LED lighting in place - florescent fixtures still available but not in use. -General sanitation of facility has improved