INSPECTION REPORT Health Protection JSAS-CD6U6U

PREMISES NAME Beijing Ton Ren Tang		Tel: (604) 564-9194 Fax:
PREMISES ADDRESS 154 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE April 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhe Zou "Zoe"		NEXT INSPECTION DATE April 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ginseng stored with food debris in staff room. Corrective Action(s): Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution - 100 ppm chlorine ( 1tsp bleach / 1 litre water) 4)allow surface of item to air dry before next use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Washroom papertowel dispenser is empty. Dishwashing sinks papertowel dispenser is empty. Corrective Action(s): Staff refilled both dispensers during inspection. Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food inventory stored on the floor in food dry storage room. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Provide additional shelving to store premise inventory. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Staff room is now used for food storage, processing and packaging. Corrective Action(s): Replace ceiling panels in room with smooth, non-porous, easily cleaned ceiling panels. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front handsink equipped with warm water, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory.