INSPECTION REPORT Health Protection 256026

PREMISES NAME The Boss Bakery & Restaurant Ltd		Tel: (778) 379-2722 Fax: (778) 379-2723
PREMISES ADDRESS 1306 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 27, 2022	TIME SPENT 2.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): (1) Bakery chef missed sanitizing step during manual dishwashing (2) Sanitizer bucket in front area measure less than 50ppm chlorine Corrections: (1) Wash dishes according to the 2 compartment sink manual dishwashing method. Dishes must be submerged in bleach solution for at least 30 seconds after scrubbing and rinsing. (2) Sanitizer bucket was replaced with new solution which measured approximately 100ppm chlorine Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Garbage bin in front of hand sink blocking access to handwashing station Correction: Move garbage can to other location so that handsink is readily accessible Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): (1) Knife found inside bucket with handle submerged in pineapple bun topping (2) Thermometer not sanitized before probing bun to check temperature Corrections: (1) Knife removed from topping. Do not store utensils in food (2) Sanitize thermometer in bleach water and wipe dry before probing food to prevent contamination. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: (1) Mouse droppings noted under back storage shelving, underneath safe and in shelving under cashier. (2) Pest inspection reports missing for March and April Corrections: (1) Remove mouse droppings and clean affected areas regularly (2) Keep hard copies of each pest inspection report on site so that they are readily available. Ensure that inspections are conducted monthly or biweekly Date To Be Corrected By: IMMEDIATELY Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: (1) Sticky residue noted on shelving above prep table (2) Sticky spills and accumulation of food debris noted under shelving in walk-in cooler Correction: clean shelving and floor of walk-in cooler Date To Be Corrected By: IMMEDIATELY Corrective Action(s): Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): (1) Dishwashing detergent stored in shower gel bottle without proper labelling indicating that it is dish detergent (2) Spray bottles containers water not labelled Corrections: (1) Label bottles to correctly indicate its contents Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ensure that the new decal is placed onto operating permit - Ensure that FoodSafe certification is up to date and that staff recertify before certification expires. Supervisor was FoodSafe certified - Handsinks were supplied with hot and cold water, liquid soap and paper towel - Time and temperature for buns stored at room temperature was monitored in log sheets. Buns are discarded after maximum of 2 hours - All coolers measured at or below 4 deg.C. Thermometers available in all coolers - All freezers measured at or below -18 deg.C - Hot holding units all measured at or above 60 deg.C - Permit is posted in conspicuous location - General sanitation is satisfactory aside from droppings