INSPECTION REPORT Health Protection ECAO-BQHTCH

PREMISES NAME Tim Hortons #115		Tel: (604) 437-5125 Fax:
PREMISES ADDRESS 6641 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE June 12, 2020	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Jonathan Dow		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit/Drain fly activity observed new back mop sink Corrective Action(s): Inform your pest control. Clean and disinfect surfaces of food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -Open air cooler 4 deg C -Preparation cooler 4 deg C -1-door undercounter 3 deg C -Hot held patties 68 deg C -soup 64 deg C -High temperature washer 77.4 deg C at plate level first cycle tested Chemical Controls: -QUAT sanitizer dispenser and buckets >200ppm residual concentration Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer -good General Sanitation okay In-Use Utensils maintained in ice water -spoons are washed/replaced every 2 hours -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Abell Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access