INSPECTION REPORT Health Protection MBEK-B97UMZ

PREMISES NAME CEFA South Surrey/Morgan Crossing		Tel: (604) 385-3441 Fax:
PREMISES ADDRESS 400 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE February 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raj Sumra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Discussed food preparation and food service procedures with kitchen staff member on duty. It was stated that meals are prepared for same day service and leftovers are discarded at the end of the day. - Upright cooler at 4 degrees C. Baby room cooler at 4 degrees C. - Chest freezer at -27 degrees C - Thermometers accurate to 1 degree C available for cold holding units - Food is covered and protected from contamination. - Canned foods in good condition - Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - High temperature dishwasher measured 77 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface). - Two compartment sink is supplied with hot and cold running water, liquid detergent, and two sink plugs - Bleach water sanitizer available in a labeled spray bottle at 200 ppm chlorine. - Utensils and equipment maintained in sanitary condition. - No signs of pest activity noted at time of inspection - Temperature records available - FOODSAFE requirements met. Certificate for staff member on duty is valid to 2022.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B97UMZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: - No Name Honey Graham Wafers - 0% TF - No Name Original Snack Crackers - 0% TF - No Name Salted Tops Crackers - 0% TF - No Name 70% Vegetable Oil Margarine - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment