INSPECTION REPORT Health Protection BCUD-AF9QE3

PREMISES NAME Menendez Enterprises		Tel: (604) 597-5089 Fax: (604) 597-0424
PREMISES ADDRESS 118 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE October 31, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink at production site not operational Corrective Action(s): Repair this sink so it can provide hot & cold running water on demand. Deadline 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Tortilla production plant Mixer/hopper clean in place with power washer then 200ppm quat sanitizer Open racks removable - emptied out once/ 1-2 weeks Cooling racks and tortilla counter wiped down each morning with 200ppm quat sanitizer Liquid soap and paper towels available at 2 compartment sink and washroom - hot/cold running water available Hair nets in use, gloves in use by staff at dough stage. Finished product is manually bagged by staff on site - each staff designated to one task. Good Storage area clean and organized No evidence of pests. Follow up inspection in 1 month to verify repair of hand sink.