INSPECTION REPORT Health Protection AJON-CBNRWZ

PREMISES NAME Pho Newton		Tel: (778) 593-1828 Fax:
PREMISES ADDRESS 170 - 7488 King George Blvd Surrey, BC V3S 3A6		INSPECTION DATE February 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nguyen Kim Hang		NEXT INSPECTION DATE February 17, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in kitchen blocked with bus pan, containers and draining noodles in strainer. Corrective Action(s): Immediately remove all items blocking the hand sink. Hand sink must be easily accessible at all times. Do not store any items in front of or inside hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Inside of 2-door freezer still requires better cleaning, including the door seals. - Top shelf of prep cooler (where take out containers are stored) requires cleaning. Corrective Action(s): Clean areas listed above. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Caulking for dishwashing area/sinks has still not been cleaned/replaced. There is still mould and deteriorating silicone. Corrective Action(s): Clean/replace silicone caulking for dishwashing area/sinks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AJON-CBGP3G of Feb-07-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Debris found underneath meat slicer blade. Correction: Clean all hard to reach parts of the meat slicer then use a spray sanitizer to sanitize equipment. To be corrected today.

Comments

Follow-up Inspection: - Ice scoop stored in a designated plate above ice machine. - Meat slicer has been cleaned. Ensure to clean and sanitize all parts/areas of the meat slicer after each use. - Fan cover in walk-in cooler has been cleaned. In addition to the violations above, the following requires your attention: - The dishwasher digital gauges read the appropriate minimum temperatures required for adequate washing and sanitizing (i.e. minimum 180F), however it took 7 attempts for the dishwasher's final rinse cycle to reach 71C at the dish level. This was the same issue in the previous inspection. - Service the dishwasher and ensure the booster is working properly. - Ensure final rinse cycle temperature of dishwasher reaches at least 82C (180F) prior to putting dishes into the dishwasher for adequate sanitation. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.