304 - Premises not free of pests [s. 26(a)]
Observation: There is evidence of pests (droppings noted in dry storage on floor).
Corrective Action(s): Clean and seal all holes where pests may enter. Monitoring glue traps - keep away from food. Keep food in pest proof containers.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Kitchen dry storage area, floor under dishwasher, etc. requires cleaning.
Corrective Action(s): Deep clean kitchen again and follow a written, routine cleaning schedule. This is needed to improve sanitation and as part of your pest control plan.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Commercial dishwasher is still not working properly. Staff are pre-rinsing dishes, then pressing start button which must be held down manually to keep the machine working. The dishwasher does get hot (>160F) but it does not automatically go through the wash, rinse, sanitizing rinse cycles. In addition, staff are manually sanitizing dishes and utensils using a chlorine rinse (200ppm detected today). When busy, they use new dishes and wash and sanitize the dishes when there is time. A part needed to repair the dishwasher is still on back order (invoice previously provided to Fraser Health). It was also noted today that the dishwasher appears to be leaking (bucket is under dishwasher collecting water).
Corrective Action(s): Correction ORDER still in effect. A commercial dishwasher that can automatically wash, rinse, and sanitize dishes is required for this restaurant. Continue to wash, rinse, and sanitize using the dishwasher with manual sanitizing. Provide an update to Fraser Health Authority. Dishwasher is to be fixed by April 30th. Provide information to Fraser Health.
Violation Score: 15
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