Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CVKSYT
PREMISES NAME
Cora Breakfast and Lunch - Burnaby		Tel: (604) 553-3222
Fax:
PREMISES ADDRESS
142 - 7155 Kingsway
Burnaby, BC V5E 2V1		INSPECTION DATE
September 11, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Gurbir Juneja		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Empty egg carton stored inside the middle handwashing sink at the cooking line.
Corrective Action(s): Remove the egg carton. Keep all handwashing sinks free of garbage.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Significant mouse droppings observed in the following areas:
- floors underneath the shelving racks at the back food storage room
- underneath office desk
- around the walls of the dishpit
- at the far end of the cooking line

A professional pest control company inspects the premises on a monthly basis.
Corrective Action(s): - Clean up the droppings in the areas noted above using appropriate cleaners/sanitizers.
- Call the pest control professional to get an assessment/evaluation.

Correct by: One month
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- All handwashing stations supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers.
- Low temperature dishwasher dispensed 100ppm chlorine bleach concentration.
- Surface sanitizer stored in designated bins/spray bottles at 200ppm QUAT based concentration.
- Dry storage area has adequate space and wire racks.
- FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection.
- Operating Permit posted with a valid decal.
- Washrooms appear to be in sanitary condition. All handwashing stations fully stocked.

Temperature control:
- All coolers < or = 4C
- Walk in cooler = 1C
- Walk in freezer = -18C
- All hot holding units/warmers > 60C