INSPECTION REPORT Health Protection ALUI-CLPQHW

PREMISES NAME Sushi Mi		Tel: (604) 552-3916 Fax:
PREMISES ADDRESS 2 - 2850 Oxford St Port Coquitlam, BC V3B 5L7		INSPECTION DATE December 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sangin Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Back dry storage area needs to be reorganized: -Bags of flour, other food items were stored next to dirty ladder, shoes, and non food-related items Corrective Action(s): Ensure to keep all non food related items stored away and separate from any food items. Correct by; Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handwash stations equipped with liquid soap, paper towels, hot/cold running water Walk in cooler at 3.2 deg C Walk in freezer at -19 deg C Chemical dishwasher achieved 50 ppm chlorine residual after rinse cycle Surface sanitizer rag buckets at 100 ppm chlorine residual General sanitation satisfactory No signs of pests at time of inspection FOODSAFE Certified staff on site