INSPECTION REPORT Health Protection MLUO-B5ERZB

PREMISES NAME KFC #1822		Tel: (604) 504-3861 Fax:
PREMISES ADDRESS 14 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE October 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Knprin Jal Lohni		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. Hand wash stations stocked with liquid soap and paper towels. Sanitizer (quats) - in 3 comp sink and buckets - measured 200 ppm. Test strip available for sanitizer. Walk-in freezer was below -18 deg C. Walk-in cooler was below 4 deg C. Prep line coolers were at or below 4 deg C. Hot holding for gravy, mash potatoes, corn was above 60 deg C. Hot holding for chicken was above 65-70 deg C. Temperature log was available and up to date. Staff hygiene was satisfactory. Staff wearing clean uniforms and hair restraint and staff hand washing was observed. No signs of pests noted. Pest control in place. Staff washroom and public washrooms were clean and provided with sanitary facilities. General sanitation was satisfactory at time of visit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B5ERZB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil used 0 trans fat All other food ingredients checked were in compliance with the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment