INSPECTION REPORT Health Protection MDIL-ANYUDU

PREMISES NAME White Spot #602		Tel: (604) 852-3306 Fax:
PREMISES ADDRESS 33215 South Fraser Way Abbotsford, BC V2S 2V2		INSPECTION DATE July 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) 602 Abbotsford Enterprises Ltd		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Condiment bottle stored next to raw beef burger. One of the beef burger was bleeding. Corrective Action(s): Store ready to eat foods and containers such as condiment bottles away from raw meats or above raw meats to eliminate potential cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Bar Area - handwash station stocked with liquid soap and paper towels - cooler ambient air temperature below 4 degree Celsius - glass washer rinse cycle iodine concentration 12.5 ppm Kitchen - All handwash stations stocked with liquid soap and paper towels - All coolers ambient air temperature below 4 degree Celsius. Ice baths also in use to assist with keeping food temperature below 4 degree Celsius - All freezer ambient air temperature below -18 degree Celsius - All hot holding above 60 degree Celsius - Dishwasher final rinse temperature above 72 degree Celsius at the dish surface - 200 ppm quats sanitizer available - dipper well running