Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-BLWULX
PREMISES NAME
Yewon Restaurant		Tel: (604) 936-1444
Fax:
PREMISES ADDRESS
A1 - 341 North Rd
Coquitlam, BC V3K 3V8		INSPECTION DATE
February 18, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sang Yul (Alex) Park		NEXT INSPECTION DATE
February 25, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Found food debris on meat slicer, which has not been used in 2 weeks.
Corrective Action(s): Must wash and sanitize all equipment after use to remove all food debris and oils. Do not use slicer until washed and sanitized.
CORRECT: immediately
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Spray bottle had in excess of 200 ppm chlorine.
Corrective Action(s): Chlorine must be between 100 to 200 ppm, 1/2 tsp chlorine bleach per litre water.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Found raw meet being stored above vegetables.
2. Found processed vegetables being stored in cardboard box
3. Found bags of rice, beans and salt sitting on the floor.
Corrective Action(s): 1. Store all raw meats on the bottom shelves, below vegetables and ready to eat foods.
2. Once whole produce is washed and prepared (i.e. cut) it must be stored in washable containers.
3. All food products must be stored at least 6" off of the ground.
CORRECT: today
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Found build up of grease and food debris in hard to reach areas behind, between and under equipment in the kitchen area.
Corrective Action(s): A deep thorough cleaning is required throughout the kitchen including under, between and behind all equipment and tables.
CORRECT: 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers were 4 C or colder
- Freezers were - 13 C or colder
- Hot holding was 60 C or hotter
- Hand sink had liquid soap, paper towel, hot and cold water
- Dishwasher had a final rinse of 50 ppm chlorine.
- No signs of pest activity noted during inspection
- Operator has retaken FOODSAFE and is FOODSAFE certified