INSPECTION REPORT Health Protection RWOG-BTWMBX

PREMISES NAME Dahlak Mediterranean and East African Restaurant		Tel: (604) 515-7774 Fax:
PREMISES ADDRESS 7868 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE September 29, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mihrteb Kidan, Amanuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # RWOG-BTVSQA of Sep-28-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mould and mildew build up within ice machine. Correction: Clean and sanitize ice machine.

Comments

CLOSURE ORDER RESCINDED - This is a follow-up to the Closure Order issued on March 30, 2020 as a result of violating Public Health Act Orders regarding COVID-19 - Any further violations of the Public Health Act Orders will result in further enforcement action - Health approval has been granted to operate. This does not exempt you from obtaining approval from any other agency. Ensure that your business permit is valid with the City of Burnaby before operating. General: - handwashing stations stocked with soap, paper towels and hot and cold running water - reminder that handwashing stations are for handwashing ONLY - sanitizer measured 200ppm chlorine - dishwasher reached 73C at the final rinse cycle - ice machine requires a little more attention - some parts missed; operator began cleaning at the time of inspection - ensure ice scoop is not stored within ice - must be stored separately in a clean container - single-use mouth pieces and hoses available for hookah - hookah area separated from kitchen Note: if you are providing any catering services to other facilities, a food safety plan must be submitted regarding capacity (ex. if your kitchen is able to handle both its regular workload in addition to the meals catered) and transportation (ex. cold holding or hot holding) ** Cheque 000010 for $150.00 received for permit fees for April 2020 to March 2021 ** Temperatures: - coolers have been repaired - prep cooler: 4C - two door cooler: 3C - standing cooler: 4C - bar coolers: 4C - chest freezers: <-18C - temperature logs must be recorded twice daily COVID-19 Safety: - safety plan submitted - have a hard copy available at your premises and post it on your website - maximum number of people - 50 including staff; post patron occupancy - using 1000ppm bleach for high touch surfaces or quat sanitizer (do not use quat sanitizer for kitchen as it requires a thorough rinse step for food prep surfaces, use as per manufacturer's instructions) - tables have been distanced and separated; ensure that no patrons are going from table to table or standing up - operator states that only one party (maximum 6) will be seated at the bar at a time - operator to screen patrons for symptoms and to record contact information - for other information regarding COVID-19 and the operation of food businesses: http://www.bccdc.ca/health-info/diseases-conditions/covid-19/employers-businesses/food-businesses - see this page for all current Provincial Health Officer Orders: https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus - list of approved sanitizers from Health Canada https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html Report reviewed but not signed.