INSPECTION REPORT Health Protection ATHP-BJGTR4

PREMISES NAME Frankie G's Pub		Tel: (604) 780-7207 Fax: (604) 522-5584
PREMISES ADDRESS 305 Ewen Ave New Westminster, BC V3M 5B4		INSPECTION DATE December 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Calvin Basran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The bar and the server's hand washing sinks did not have paper towel dispensers. Corrective Action(s): Install a paper towel dispenser at both sinks within 2 weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Currently, a sanitizer solution is being used to hold utensils on the line. Ensure that ice is used to hold utensils in the future. Discussed with staff on site. All coolers were < 4 C. Freezers were < -18 C. Hot held foods were > 60 C. The dishwasher final rinse cycle had 50 ppm chlorine. The glasswasher had 12.5 ppm Iodine. Test daily. No evidence of pests at the time of the inspection. A pest control company is under contract with the restaurant. General sanitation was satisfactory.