Report No. TCHN-CHBVBB

INSPECTION REPORT
Health Protection
TCHN-CHBVBB

PREMISES NAME
Diya Restaurant and Sweets

Tel: (604) 503-1090
Fax:

PREMISES ADDRESS
13655 72nd Ave
Surrey, BC V2W 2P2

INSPECTION DATE
August 15, 2022

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Bharat Singh Negi

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: 1 door upright freezer measured -7.2°C at time of inspection
Corrective Action(s): Adjust temperature and monitor unit. Unit should reach -18°C or less.
Correct by: immediately
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Build up of food debris in dry storage areas:
a. behind door of hot water tank room, and
b. on shelving for spice
2. Build up observed in ice machine.
3. Heavy grease build up observed on range hood filters. Staff stated these were cleaned weekly (every Tuesday).
Corrective Action(s): 1. Identified areas are to be cleaned
Correct by: Dec 2022
2. Discard ice. Clean and sanitize ice machine before making more ice.
Correct by: immediately
3. Clean baffles immediately. Heavy grease build up can be a fire hazard. If filters are cleaned every week, the cleaning of this equipment will need to be more frequent. Increase frequency to twice a week.
Correct by: immediately
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Faucet of single compartment sink next to dishwasher observed to be dripping.
Corrective Action(s): Fix faucet so it does not leak.
Correct by: Dec 2022
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Two stove burner stated to not be in use. Already disconnected.
Corrective Action(s): Remove all equipment unrelated to business to reduce potential pest harbourage points in facility.
Correct by: Dec 2022
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted.
Note: Additional equipment has been observed in facility. Staff has also stated there will be changes to the kitchen layout in the coming months. Send a copy of the proposed floor plan for approval prior to making further changes to facility.

Temperature:
2 door display cooler (Patriot): 2.6°C
Upright freezer, 1 door (Efi): -7.2°C
Display cooler (Kool it, parallel to Point of Sales): 4.2°C
Display cooler (Kool it, perpendicular to Point of Sales): 2.3°C
Chest freezer (nearest Point of Sale): -18.2°C

Chest freezer (quick freez): -22.3°C
Walk in cooler: 4.7°C

Chest freezer (Danby): -15.2°C
2-door prep table (Retact): 4.2°C
2-door under counter freezer: -11.4°C

Temperature logs (taped to units) not maintained. Latest date temperatures checked: June 22.

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap & paper towel.
Handsink in kitchen area is part of 3 compartment sink (left most compartment)
Staff observed to be washing hands in central compartment.
Sanitizer in spray measured 200ppm QUATs or 100ppm chlorine (bleach)
Chemical dishwasher measured 50ppm bleach

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection