103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation (CORRECTED DURING INSPECTION):
The premises is operating without a valid decal. The yearly permit fees have not been paid. Hand delivered the outstanding permit fees letter to the owner.
Corrective Action(s):
Immediately pay the health permit fees of $150. During the inspection, the owner provided a cheque (#141) of $150 for the premit fees.
Violation Score: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
The top layer of the countertops around the 2-compartment sink is peeling. The surface is not sealed, smooth or cleanable. Owner informed me that the counter tops and sinks will be replaced in the next few months. Prior to any renovations, a drawing of the proposed changes must be provided to our office for approval.
Corrective Action(s):
Repair or replace the counter top so that the surface is durable, smooth, sealed, cleanable, and impervious to water. Submit a floor plan drawing of the proposed changes with dimensions and specifications for the counter tops and sinks. Be advised, a minimum 2-compartment sink is needed in addition to a separate hand washing sink.
**Correction date: Oct.1/18**
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
At time of the inspection, there were no staff working that possessed the BC FoodSafe Level 1 certificate. There must be one person always working with the certificate, so proper food handling and dish washing is being done.
Corrective Action(s):
Enroll more staff members into the course to obtain the certificate.
**Correction date: Aug. 30/18**
Violation Score: 1
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