INSPECTION REPORT Health Protection PKUR-CEWU3V

PREMISES NAME Mary Brown's #4021		Tel: (604) 503-8366 Fax:
PREMISES ADDRESS B - 7213 120th St Delta, BC V4C 6P5		INSPECTION DATE May 30, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dewayne Fry		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in dry storage area and behind fryers. Corrective Action(s): Ensure rodent droppings are removed daily. Rodent clean up guidelines provided. All food must be kept in pest proof containers. All surfaces must be cleaned and sanitized before using. Pest control services are in place - follow recommendations provided by pest control professional. Follow up with property manager regarding roof tiles and sealing the exterior of the building. Correct by June 30, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 256946 of Mar-15-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The internal temperature of shredded cheese was 12C and shredded Lettuce was 15C. These foods were located in the sandwich cooler and had been in there since yesterday. The last temperature check was conducted yesterday at 2pm. Correction: Staff discarded these foods as per their food safety plan. Keep all cold potentially food at 4C or below.

Comments

Follow-up inspection Sandwich cooler at 4 C or below. Good Thermometers have been placed in coolers. **Broken floor tiles behind the deep fryers need to be replaced. Overall, facility kept in a clean condition. Food is kept six inches off the floor and there is no build up of food debris. More effort needs to be made in removing rodent droppings that are behind and underneath equipment and sealing off entry points for pests.