INSPECTION REPORT Health Protection AHEN-CMSU6C

PREMISES NAME Tim Hortons #4457		Tel: (604) 581-7722 Fax:
PREMISES ADDRESS 1011 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Three sticky glue fly traps with caught dead flies on them were observed above the 3-compartment sink and a prep. table. Corrective Action(s): Ensure fly traps are not placed directly above preparation areas or ware-washing areas to protect food from any potential/incidental contamination. Staff removed the sticky glue fly traps from the above-noted areas and re-located them to alternate areas to protect food and food contact surfaces from any potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Dishwasher final rinse temperature was at or above 71 degrees C (measured at 85 degrees C) at the plate level. 3-compartment sink was supplied with hot and cold running water. Three sink pugs were available. 200 ppm QUATS sanitizer was available inside the sanitizer pails and dispenser at the 3-compartment sink. QUATS test strips were available. Hot-held food was at or above 60 degrees C. Walk-in-freezer temperature was satisfactory. Walk-in-cooler and other coolers containing cold potentially hazardous food were at or below 4 degrees C. Note: Front beverage cooler was above 4 degrees C, however contained only non-potentially hazardous food (i.e. pop and water bottles). Supervisor informed that they do not store milk inside this cooler. Ensure this cooler is maintained at or below 4 degrees C (40 degrees F) prior to storing any cold potentially hazardous food in it in the future. Supervisor with valid FOODSAFE Level 1 equivalent course training (Basics fst 4th Ed. Food Safety Certificate, expiration date: July 8, 2024) was present on shift. Ice machine and ice bin were in a clean condition. Vegetable chopper was in a clean condition. No signs of cockroaches or rodent activity was evident at the time of inspection. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.