INSPECTION REPORT Health Protection AHEN-BMMUAK

PREMISES NAME Tim Hortons #311		Tel: (604) 583-1332 Fax:
PREMISES ADDRESS 101 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE March 12, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) L200 Holdings Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Dishwasher final rinse temperature was 71.3 and 78 degrees C (71 degrees C or hotter) after running it for two loads. Dishwasher final rinse reached over 180 degrees F for at least 10 seconds during the final rinse cycle at the manifold level (reading was checked at the final rinse gauge), 3-compartment sink was supplied with hot and cold running water. 200 ppm QUATS sanitizer was available from the dispenser of the third compartment sink. 200 ppm QUATS sanitizer was available in the sanitizer pails with wiping cloths. Walk-in-cooler and other coolers were at or below 4 degrees C. Walk-in-freezer was at or below -18 degrees C (at -19 degrees C). Hot-held food was at or above 60 degrees C. No signs of recent pest activity was present at the time of inspection. Ice machine and ice machine bin were in a clean condition.