INSPECTION REPORT Health Protection ATHP-C47T52

PREMISES NAME Kojima Sushi		Tel: (604) 522-3816 Fax:
PREMISES ADDRESS 410 6th St New Westminster, BC V3L 3B2		INSPECTION DATE June 21, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ming Wei Tang		NEXT INSPECTION DATE June 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The low temperature dishwasher had 0 ppm chlorine after the final rinse cycle. Corrective Action(s): The sanitizer bottle was empty. After replacing and priming the dishwasher, it reached 100 ppm chlorine. Check daily. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at the kitchen hand sink. Corrective Action(s): Corrected. Ensure that it is always fully stocked. Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Droppings found on the floor near the back door. Corrective Action(s): Clean with a bleach solution and keep the back door closed. Pest control comes on site once a month, report from June 10th available on site. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open at the time of the inspection. Corrective Action(s): Install a screen on the back door within one week. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulation in the vent hood and under the grill. Corrective Action(s): Clean within one week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink at the end of the cook line, just outside of the sushi bar has no hot water. Staff onsite stated that it is leaked, so the hot water is turned off. Since this is a dedicated hand washing sink, it must be in working order. Corrective Action(s): Repair the hot water at this sink within one week. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Repair the wall behind the stove since it is damaged and is not easy to clean. Corrective Action(s): Repair within 2 weeks, ensure that the surface is smooth, impermeable and easy to clean afterwards. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that foods stored in dry storage areas and kept in sealed, pest proof containers. All coolers were < 4 C. All freezers were < 18. Hot holding was > 60 C. Invoices available on site for the fish. Follow up inspection within one week.