Report No. 246808

INSPECTION REPORT
Health Protection
246808

PREMISES NAME
X-Site Grill & Bistro

Tel: (604) 298-7483
Fax:

PREMISES ADDRESS
4625 Hastings St
Burnaby, BC V5C 2K6

INSPECTION DATE
August 14, 2019

TIME SPENT
2.5 hours

OPERATOR (Person in Charge)
Vincent Ma

NEXT INSPECTION DATE
1 Month

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) Observation: cloths on food contact surfaces not submerged in a sanitizer solution.
Correction: cloths must be in a sanitizer solution (fully covered) at minimum 100 ppm chlorine. Ensure to change sanitizer solution every 2 hours. Cloths must be submerged in sanitizer to prevent the growth of pathogenic bacteria.
2) Observation: Rice scoooper left in a cup.
Correction: In-use utensils must be maintained in an ice bath and changed every 4 hours or kept under cold running water.
Corrective Action(s):
Violation Score:

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Observation: Staff was rinsing a pot of cold noodles by hand and not adquately washing hands after the task.
Correction: Ensure staff are washing hands frequently with hot/cold running water, soap, and paper towels between tasks.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Observation: Croutons being cooled left in trays and double-stacked without the use of lids.
Correction: Cool foods without double-stacking to prevent contamination. Use a cooling rack to properly cool foods in trays.
2) Observation: Foods (raw fish, raw chicken, cut vegetables) in 3-door cooler not covered. Breaded meat in stand-up cooler not covered.
Correction: Cover all foods to prevent contamination.
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Observation: 2-3 flies noted in area near 2-compartment sink.
Date To Be Corrected By: Today
Correction: Ensure frequent cleaning and sanitizing of noted area. Front and back doors must remain closed to prevent pest entry.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1) Observation: Screen door is not fitted on frame. Gaps noted on all four sides to allow pest entry. Back door has 1/4 in. gap on the bottom left corner.
Date To Be Corrected By: Today
Correction: Ensure screen door is fitted to prevent pest entry.
Back door gap must be sealed. Back door is to remain closed when not in use.
2) Observation: Storage of beer and boxes in back area near back door not 15 cm off the floor.
Date To Be Corrected By: Today
Correction: Storage must be at least 15 cm off the floor to encourage frequent cleaning/sanitizing and to prevent the harborage of pests.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observation: Area under Red Bull cooler (exposed cupboard) not maintained in a sanitary condition.
Date To Be Corrected By: Today
Correction: Clean and sanitize area noted.
Corrective Action(s):
Violation Score:

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION): Observation: Operator had an open wound 1 inch in diameter and continued preparing food.
Correction: Open wounds must be bandaged to prevent contamination of foods.
Corrective Action(s):
Violation Score:

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Observation: Operator does not have Food Safe Level 1 certificate.
Date To Be Corrected By: September 14th
Correction: Operator must have Food Safe Level 1 certificate.
One staff (minimum) must have Food Safe Level 1 per shift in operator's absence.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student.

Comments

-Walk in cooler (2 deg. C), stand up cooler (4 deg. C), 3-door cooler (3 deg. C), prep cooler (4 deg. C), drinks cooler (2 deg. C), 2-door cooler under beer taps (4 deg. C), canned drinks cooler (4 deg. C)
-Standup freezer (-18.7 deg. C)
-Rice hot held (77 deg. C), Rice/potatoes hot held (62 deg. C to 66 deg. C)
-Dishwasher reached 76.9 deg. C at the plate (71 deg. C minimum).
-Handsinks equipped with hot/cold running water, soap, and paper towels.
-Pest control in place by Orkin.
-Permit posted in a prominent location.