INSPECTION REPORT Health Protection RHEN-C6WTQV

PREMISES NAME Edible Arrangements #1543		Tel: (778) 708-4617 Fax: (604) 733-8890
PREMISES ADDRESS 110 - 8700 200th St Langley, BC V2Y 0G4		INSPECTION DATE September 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas of the kitchen observed with excessive build up of food debris and are clearly not receiving satisfactory cleaning - either by quality of cleaning or frequency of cleaning. These include: - Under counter cooler (inside out) - shelves below work counters - work/prep counters - sink surrounds (hand and dish) and backsplashes Corrective Action(s): Clean up and make sure they are part of regular cleaning schedule. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure a sani-bucket with sanitizer solution always in place for counter top sanitizing throughout the day (i.e. in between arrangements and spot clean up). Buckets are present but not in use. Two litre buckets with 1 teaspoon with a cloth should last for 2 hours depending on use. Have present at both prep spaces. Cooling units ok freezers ok. Handwash stations stocked, but make sure soap container stays close to handsink.