INSPECTION REPORT Health Protection LKIM-D3SLZD

PREMISES NAME BCIT Electrical Building Cafeteria SE1 #67434		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE March 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO sanitizer solution was not available for use for staff. Only once EHO arrived did staff fill red sanitizer containers with 200 ppm QUAT sanitizer. Facility was open and food production occurring prior to EHO arrival CORRECTED DURING INSPECTION. . Corrective Action(s): Sanitizer solution is to be made at the start of the day prior to food production and used throughout the day. Ensure staff are filling buckets of sanitizer solution and checking concentrations prior to the start of operations. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Storage of sugar has cup inside sugar bin. Cover for sugar is not the most suitable considering rodent infestation. Plastic wrap should be replaced with lid. Not best practice - Supervisor discussed this was a measure used only today due to class exams. . Corrective Action(s): Remove scoops and cups from dry storage containers. Do not continue practice in future or overnight storage. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: - Shelves of stand up cooler in back kitchen have debris including mould - clean and sanitize - Rodent droppings found on lower shelves in storage/office room (bottom shelf where paint can is stored) - clean and sanitize. - Cupboard below Tim Hortons coffee area has large spill and is attracting flies - clean and determine source of leak. . Corrective Action(s): Ensure these areas are cleaned and sanitized. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - many more traps observed today; Pest Control services visiting facility 5 times per week - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Common use items washed and sanitized frequently every 2 hours or more frequently as necessary - Hair restraints in use - Hair Nets - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection