INSPECTION REPORT Health Protection MLUO-BEMSB5

PREMISES NAME S & L Kitchen & Bar		Tel: (604) 317-7607 Fax:
PREMISES ADDRESS 200 - 2070 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE August 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coded non-critical outstanding items from previous inspection have been corrected. Thank your for your effort and cooperation. Management still addressing the following items: 1. Line cooler has been looked at by tech; tech will need to service the cooler for maintenance 2. Garbage disposal scheduled to be power wash - power wash machine need to be brought to the facility Note: Cleaning done in hard to reach areas - underneath shelves, behind equipment. Continue to regularly clean these areas to avoid build up. Pest control report provided at time of visit.